Our Menu

 

 

 

 

 

LUNCH MENU

APPETIZERS

 Mediterranean Salsa with Mango (gluten free)   9

Mango, avocado, green and black olives, onion, cherry tomatoes, feta and cilantro,  with honey vinaigrette, served with corn chips

 Sausage Wonton Bites   8

Sausage, onion, parmesan and cream cheese baked in a wonton

 Gorgonzola Garlic Bread   7

Garlic bread topped with Gorgonzola, roasted red peppers or black olives

 Crab and Artichoke Dip (gluten free with corn chips)   12

Served with garlic bread

Ahi Tuna Bites served over mixed greens with chipotle aioli 10

SOUP

 Black Bean (gluten free)   cup 5   bowl 7

 She Crab (gluten free)   cup 7  bowl 9

SALADS

 House Salad (gluten free)   4

Organic mixed greens, tomato and cucumber with your choice of dressing

 Ddeb’s Salad (gluten free)   8

Organic mixed greens, dried cranberries, walnuts, gorgonzola and tomatoes served with balsamic vinaigrette

 *Caesar Salad (gluten free)   6

Romaine lettuce, croutons, parmesan cheese in a homemade Caesar dressing

 Dressings (all dressings are homemade & gluten free)

Blue Cheese, Balsamic Vinaigrette, Creamy Garlic, Ranch, Blueberry Vinaigrette, Oil & Vinegar

SANDWICHES

All sandwiches are served with 2 sides.

 Crab and Artichoke Melt   14

Jumbo lump crabmeat, artichokes and onion with a touch of parmesan and mayo on garlic toast

 Turkey Salad Croissant   10

Turkey mixed with dried cranberries, celery, onion and mayo served on a croissant

 Turkey and Avocado BLT Wrap   12

Turkey, avocado, bacon, lettuce and tomato with a honey mustard sauce

 Grilled Cheese Deluxe   11

Baked ham, turkey and cheddar with a spicy cranberry mustard sauce on Texas toast

ENTREES

 Beef Stroganoff   15

Tender beef, mushrooms and onions in homemade brown gravy with sour cream served over bowtie pasta

 Maple Walnut Chicken   15

6 oz. chicken breast sautéed with maple, walnuts and cream

 Liver and Onions   11

Pan seared with bacon and onions

 Meatloaf 13

Country style meatloaf with a tomato sauce just like Gramma used to make. 

Kids Menu  hot dog, grilled cheese, chicken fingers, Bowties with butter or linguini alfredo.  Comes with choice of applesauce or mac and cheese and scoop of vanilla ice cream    8

 

 

 

 

 

DINNER MENU

APPETIZERS

 Mediterranean Salsa with Mango (gluten free)   9

Mango, avocado, green and black olives, onion, cherry tomatoes, feta and cilantro,  with honey vinaigrette, served with corn chips 

 Sausage Wonton Bites   8

Sausage, onion, parmesan and cream cheese baked in a wonton

 Gorgonzola Garlic Bread   7

Garlic bread topped with Gorgonzola, roasted red peppers or black olives

 Crab and Artichoke Dip Served with garlic bread(gluten free with corn chips)   12

Ahi Tuna Bites served over mixed greens with chipotle aioli 10 

SOUP

Black Bean  (gluten free)   cup 5   bowl 7

 She Crab (gluten free)   cup 7   bowl 9

SALADS

 House Salad (gluten free)   4

Organic mixed greens, tomato and cucumber with your choice of dressing

 Ddeb’s Salad (gluten free)   9

Organic mixed greens, dried cranberries, walnuts, gorgonzola and tomatoes served with balsamic vinaigrette

 Dressings (all dressings are homemade & gluten free)

Blue Cheese, Balsamic Vinaigrette, Creamy Garlic, Ranch, Blueberry Vinaigrette, Oil & Vinegar

ENTREES

Entrees are served with choice of 2 sides

Pasta dishes come with house salad and garlic bread

PASTAS

 Beef Stroganoff   15

Tender beef, mushrooms and onions in homemade brown gravy with sour cream served over bowtie pasta

 Linguini with choice of Alfredo, Scampi or Carbonara Sauce   11

Add chicken 18-  Add shrimp 20-  Add scallops 21

 Mediterranean Pasta  14 with Chicken 18  with Shrimp 20 

Artichokes, black olives, roasted red peppers and feta tossed in a spicy olive oil

 Shrimp and Grits   18

Southern classic in a Cajun Cream sauce

SEAFOOD

 Salmon (gluten free)   17

8 oz. salmon baked in a  bourbon glaze

 Scallops (gluten free)  20

Pan seared scallops served with a spicy maple mustard glaze

 Crabmeat Stuffed Rockfish   21

 

 Crabcakes topped with Shrimp   23

Served with a jalapeno corn salsa and remoulade

CHICKEN

 Herb and Honey Roasted Chicken (gluten free)   14

6 oz. chicken breast marinated in garlic, honey and fresh herbs

 Maple Walnut Chicken (gluten free)   15

6 oz. chicken breast sautéed with maple, walnuts and cream

 

BEEF

  Liver and Onions   11

Pan seared with bacon and onions

  Meatloaf   13

Country style meatloaf with a tomato sauce just like Gramma used to make

 Prime Rib (Friday & Saturday after 5pm) (gluten free)   25

12 oz. prime rib cooked to perfection

Kids menu hot dog, grilled cheese, bowties with butter,linguine alfredo,chicken fingers. Comes with choice of applesauce or mac and cheese and scoop of vanilla ice cream    8