Our Menu

 

 

 

 

 

 

MENU

SIDES 

 Coleslaw   3

 Mashed Potatoes   3

 Sweet Potato Mash   4

 Mac & Cheese   4

 Yellow Squash or Green Beans 3

    (sautéed with spicy bacon, onion and honey)

 

KIDS MENU 

 (ages 10 & under, includes drink and apple sauce or mac & cheese)

 Meat Loaf   8 

 Grilled Cheese   8

 Hot Dog   8

 Pasta with Butter or Alfredo Sauce   8

Chicken Tenders  8

 

DESSERTS 

 Lemon Berry Mascarpone Cake   7

 Crème Brulèe   6

 Seasonal Cheesecake   8

 Rockslide Brownie with Toffee 8   add ice cream 10

 Seasonal Cobbler 6   add ice cream 8

 

DRINKS

 Soda (Coke, Diet Coke, Sprite, Root Beer, Ginger Ale)   2

 Iced Tea (Sweet or Unsweetened)   2

 Coffee, Hot Tea   2

 

BEER

 Magic Hat #9   5.50

 Flying Dog Pearl Necklace Stout   5.50

 Sam Adams Rebel IPA   5.50

 Seasonal Shandy   5.50

 Yuengling   4.50

 Coors Lite   4.50

 ON TAP - Big Ugly Brewing Company Beers & Ales   5.50

 

WINE

 Canyon Road - Cabernet, Merlot, Chardonnay, Pinot Grigio,

White Zinfandel   6

 Barefoot - Malbec, Riesling   7

 Beringer - Pinot Noir   7

 Rawson Retreat Australian - Shiraz   7

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Welcome to Ddeb’s - A Taste of Home

 

I grew up in a small town in Connecticut. My first job was in a small local restaurant, where I was a bus girl.  From there I worked in a hotel restaurant as a waitress and bartender for 20 years. This is where I met my husband, who was a regular customer, along with many people from Hampton Roads who were working in the area.

 

One of those customers accidentally called me Ddeb one night and it stuck! Over the years the “D” came to stand for Delightful, Dancing and Demon (said with lots of love). Feel free to come up with your own “D”.

 

My goal for Ddeb’s - A Taste of Home is for you to always feel welcome and part of the family, enjoy the homemade food and give back to the community.

 

For those of you who wish to bring in non-perishable items, there will be a collection box by the front door that will benefit the Great Bridge Food Closet. For every 5 items you bring in, you will receive 10% off your entire meal. The 3rd Saturday of every month, Ddeb's gives 10% of the revenue to a different charity.

 

Hours of Operation

Tuesday-Thursday   11-8

Friday-Saturday   11-9

Sundays   Closed

Mondays   Closed

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

**20% gratuity will be added to parties of 6 or more